xt71c53f1w63 https://exploreuk.uky.edu/dips/xt71c53f1w63/data/mets.xml United States. Bureau of Commercial Fisheries U.S. Fish and Wildlife Service 1963 bulletins I 49.49:T 83/2 English  This digital resource may be freely searched and displayed in accordance with U. S. copyright laws Fisheries Marketing Bulletins Cooking (Fish) Quick Cool Tuna for Long Hot Summer: Take It Easy With Tuna, 1963 text image 2 unnumbered pages, illustrations. Call Number: I 49.49:T 83/2 Quick Cool Tuna for Long Hot Summer: Take It Easy With Tuna, 1963 1963 1963 2022 true xt71c53f1w63 section xt71c53f1w63 [m ’8— ,7_, v '

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IT EASY WITH TUNA

SPECIAL FISHERIES MARKETING BULLETIN

 

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0Q§ii”"llliilfl—UNA

SUMMERTIME IS TUNA TIME

Wonderful tuna — flavorful convenience in a can —-
truly the chef’s best friend. Always available, priced
right and prepared so easily in so many sparkling
ways. Versatile tuna goes with so many things —— it
flatters fruit—teams with greens—and coddles cas-
seroles. Tuna sings in sandwiches, too! Terrific tuna,
easy and elegant, bright and light, at your fingertips

everywhere.

SPARKLING

Tempting Tossed Salad . . .

Spark interest in a bowl of tossed salad by
adding chunks of delicious tuna.

Tuna Potato Salad . . .

Send an old stand-by soaring to new flavor
heights by mixing chunks of tuna with your
favorite potato salad.

Tuna louis . . .

Top shredded lettuce with a generous portion
of flaked tuna. Cover with a spicy Louis
Dressing and garnish with tomato wedges.
Tuna Slaw . . .

Give added interest to a crisp cabbage slaw
with chunks of luscious tuna.

Macaroni Salad . . .

For a delicious flavor accent, try adding
chunks of tuna to your macaroni salad.

SALADS

Glorified Fruit Salad . . .

Make a summer fruit salad extraordinarily
good with the addition of chunks of tuna and
a sprinkling of toasted almonds.

Summer Seagarden . . .

Tomatoes stuffed with tuna salad are hearty
main dish salads for hot weather appetites.
Surprise Aspic . . .

Accent a spicy tomato aspic by folding in
flakes of hearty tuna. Serve on salad greens,
garnish with avocado slices and nippy sour
cream dressing.

Summer Sparkler . . .

As a variation on the ever popular waldorf
salad add chunks of tuna for a wonderful
flavor combination.

QUICK CASSEROLES

Tuna-Macaroni Au Gratin . . .

Add chunks of tuna to your macaroni and
cheese. Bake in individual casseroles with a
tomato slice on top.

Tuna Stroganoff . . .

For an easy but elegant luncheon dish serve
Tuna Stroganoff. Heat tuna, condensed tomato
soup, sour cream, and sliced mushrooms. Season
with tabasco, Worcestershire sauce, a little salt
and pepper. Serve over parsley»rice.

Tuna Italienne . . .

Make a sure-fire hit with Tuna Lasagne. Use

your own special lasagne recipe but use tuna
in place of the regular meat.

Tuna Imperial . . .

Combine tuna, condensed cream of mushroom
soup, cooked peas, and a dash or two of pep-
per. Place in individual casseroles, top with
grated cheese and bake until heated through.
Tuna Tomato Medley . . .

Stuff tomatoes with a combination of flaked
tuna, cooked rice, grated cheese, beaten egg,
and seasonings. Bake until tomatoes are tender.

Tuna Casserole Quickie . . .

Make a casserole of tuna and drained cut
green beans, topped with cream of mushroom
soup sauce subtly seasoned with curry powder.
Sprinkle with a mixture of grated cheese and
bread crumbs. Bake until bubbly.

Southern Tuna Favorite . . .

Add chunks of tuna to a rich and colorful a la
king sauce. Serve over hot cornbread. Delicious!

SATISFYING SANDWICHES

Open Face Special . . .

On toast— arrange crisp lettuce, tomato slices,
and flaked tuna. Top with Louis Dressing and
garnish with hard-cooked egg slices.

Tuna Cheese Dreams . . .

Make a delightful sandwich spread by com‘
bining flaked tuna, cream cheese, chopped ripe
olives, toasted sliverecl almonds, and drained
crushed pineapple, mixed to spreading con-
sistency with a little lemon iuice.

Tuna-Cheese Melting Moments . . .

Spread bread with mustard-butter. Cover with
tuna salad and top with a slice of pimiento

cheese. Bake in a very hot oven until bread
toasts and cheese melts. Wonderful with soup
or a chef’s salad.

Luncheon Special . . .

Tuna salad sandwiches, dipped in french toast
batter, and fried to a golden brown. Won-
derfully good!

Meal in One . . .

Variation on a popular theme—Tuna Subma-
rine. Spread submarine rolls with your favor-
ite tuna salad. Top with onion rings, tomato
slices, cheese, and lettuce.

Tuna Pizza . . .

Looking for a new pizza flavor combination?
Spread pizza crusts with pizza sauce, and top
with flaked tuna, ripe olives, and mozzarella
cheese.

Hot and Hearty . . .

Serve a thick, iuicy tuna burger topped with
a tomato slice and mayonnaise.

Tuna Rarebit Deluxe . . .

A super duper luncheon sandwich! Add chunks
of tuna to cheese or tomato rarebit and serve
piping hot over asparagus spears on toast.

 

Issued by Bureau of Commercial Fisheries, U. 5. Fish and Wildlife Service and the U. S. Department of Agriculture as Part of a
Continuing Marketing Program in Cooperation with the Fishing and Agricultural Industries

GPO 802—7 l 6