UNIVERSITY OF KENTUCKY
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Wi   THOMAS P. c00PER, Dean and nareemr
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if  gg CIRCULAR NO. 233
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  ONE-HUNDRED-CALORIE PORTIONS OF
 { FOODS COMMONLY USED IN KENTUCKY
  Lexington, Ky.
  August, was
  Published in connection with the agricultural extension work carried OH by
  °00D€1`f•~ii0l1 0f the College oi Agriculture, University of Kentucky, with U18
  U· SA- D€D¥U`U11€I1f of Agriculture, and distributed in furtherance 0f the work
  Dr0\‘ldcd for in the Act of Congress of M:-my 8. 1914-
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