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UNIVERSITY OF KENTUCKY i
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COLLEGE OF AGRICULTURE J
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Extension DIVISIOH
THOMAS P. COOPER, Dean and Director , 
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CIRCULAR NO. 180 ~ V ii
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CANNING FRUITS AND VEGETABLES . ‘ 
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Lexington, Ky. Q
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March, 1925  
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I~'ublished in connection with the agricultural extension work carrie-cl  
on by cooperation of the College of Agriculture, University of Kentucky,
with the U. S. Department of Agriculture, and distributed in further- g
ance of the work provided for in the Act of Congress of May 8, 1014.  
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