COLLEGE OF AGRICULTURE Extension Division THOMAS P. COOPER, Dean and Director CIRCULAR NO. 220 , HOME CANNING O*F F RUITS AND VEGETABLES A . L L /%‘i o · V V * Y · - A , ~ii< l E2_2 ~ vrvi . ,,~_‘,, `; ¤Qi#= ~ 4.»“ { " ~ A jg - . » —Yn/ ‘n”» ”7?“"‘“" "" . .E;o · ‘:“‘ ? -." __in, . Q ’ s » “_»·· . ~,_·` i » si? · . L f2 if . ' 1 ‘ ” Ti ’ (1. l ‘ ‘ L Eiii ti ¤ ' ·;<;@ Q - » i ·oE· al " tri =,» i - `° `* ’¥· . 1 · < ` E · i ‘ `A ” "1 +t4.*·i~¤=i . ` Lexington, Ky. ‘ May, 1928. Published in connection with the agricultural extension work carried ml by wopcration of the College of Agriculture, University of Kentucky, · with the U. S. Department of Agriculture and distributed in furtherance of the work provided for in the Act of Congress of May 8, 1914.