xt7qjq0stw34_3401 https://exploreuk.uky.edu/dips/xt7qjq0stw34/data/mets.xml https://exploreuk.uky.edu/dips/xt7qjq0stw34/data/1997ms474.dao.xml unknown archival material 1997ms474 English University of Kentucky The physical rights to the materials in this collection are held by the University of Kentucky Special Collections Research Center.  Contact the Special Collections Research Center for information regarding rights and use of this collection. W. Hugh Peal manuscript collection George Saintsbury letter to L. T. Benjamin text 43.94 Cubic Feet 86 boxes, 4 oversize boxes, 22 items Poor-Good Peal accession no. 11453. George Saintsbury letter to L. T. Benjamin 2017 https://exploreuk.uky.edu/dips/xt7qjq0stw34/data/1997ms474/Box_33/Folder_53/Multipage11715.pdf 1910 October 17 1910 1910 October 17 
  Scope and Contents
  
Peal accession no. 10574b. Includes a transcript.
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Dear Mr. Benjamin

That is one of the best menu decorations
I’ve ever seen.

No [ ] them

No dinner for me.

I‘m also [ ] however ['2] this northern
slavery, a feast at [ ] on Friday, given to the
Eng Brit.£olk. But as I am in a condition of
g-stc - c o—t [ ] (or something of the kind)
perhaps it's best that feasts & I should be kept
asunder. -

I've not seen the Dictonary. To do it well would
as you say be a tremendous business: but if

a person vino had himself a. [ ] ian touch,

ever carried it. out - it. would be a [

delectable as well as useful.

I disobey you, as a pleasing interlude to
preparation of [ ] on the one side «Sc preparations
of [ 1 8: opinion on the other. ~

Yours sincerely

G. Saintsbury