xt7sbc3sz14m https://exploreuk.uky.edu/dips/xt7sbc3sz14m/data/mets.xml The Kentucky Kernel Kentucky -- Lexington The Kentucky Kernel 2006-04-06 Earlier Titles: Idea of University of Kentucky, The State College Cadet newspapers  English   Contact the Special Collections Research Center for information regarding rights and use of this collection. The Kentucky Kernel  The Kentucky Kernel, April 06, 2006 text The Kentucky Kernel, April 06, 2006 2006 2006-04-06 2020 true xt7sbc3sz14m section xt7sbc3sz14m ”I“? I

Ke rnel

wwatykernelxom

 

Thursday, April 6, 2006 Celebrating 35 years of independence

Hospital construction to change road layout

UK official says extension of Huguelet Avenue
to Virginia Avenue will begin next month

By Shannon Mason
THE xzurucxv KERNEt

Students can expect a change
en route for the beginning of the
fall semester.

Construction on the exten-
sion of Huguelet Avenue to Vir-
ginia Avenue is scheduled to be-
gin in May, and Dr. Michael
Karpf, executive vice president
of health affairs at UK, said he
hopes the project will be finished
by August.

“Our goal is to have it done

before students come back for
the fall semester,” Karpf said.
“And that’s a goal we can hope-
fully meet. If we don’t meet it, I
know we’ll be really close."

Huguelet Avenue will extend
through part of campus to con—
nect with Virginia Avenue, and
Rose Street will be closed from
Huguelet to South Limestone.

As for the construction of the
new hospital parking garage,
Karpf said everything is going
according to plans.

“We are still very much on

schedule,” he said.

The new garage will be locat-
ed on South Limestone Street be-
tween Transcript Avenue and
Conn Terrace. In a previous in-
terview, Karpf said the new
garage will take 14 to 16 months
to complete and should be ready
to open in summer 2007.

Karpf said he has a prime
view of the construction site
from his office.

“It’s quite a scene.” Karpf
said. “You can’t get the full pic-
ture from the ground.”

“There are about 5 to 6 big
pieces of machinery trying to get
everything cleared out,” he said.
“(The garage) is going to be ab-

solutely huge.”

Each of these projects is a
part of the first phase of the UK
HealthCare expansion.

The three«phase project,

scheduled to finish in 2020, also

includes building a new critical

care facility and an ambulance
facility.

Karpf said they are finishing
the schematics right now and in
May, pictures of what the new
hospital will look like will be
available. By that time, Karpf
said pictures of the hospital lob-
by may also be available, but that
it would be a few more months
before pictures of the hospital
rooms will be available.

Karpf said that right now
“mock-ups" of the rooms are be-
ing taped out on the floor of the
basement of the Charles T.
Wethington Building.

“You can actually go down
there and see the size of the op-
erating rooms and the patient
rooms,” he said, adding that
more features of the rooms will
be added to the mock-ups in the
future.

E-mail
smasonla/kykernelcom

SG funds
tutoring
at last
meeting

Senators pass resolution condemning
‘stereotypical' mural at Memorial Hall

By Sean Rose
IN: KENTUCKY mm

The Student Government Senate wrapped
up its year with the final meeting last night,
giving $2,000 to a tutoring program amidst
reminiscence and farewells.

“Thanks for a good year guys," SG Presi-
dent Becky Ellingsworth said at the begin-
ning of the meeting.

The $2,000 goes toward a summer trial of
a peer—tutoring program used during the reg-
ular school year.

Jim Breslin. the coordinator of the pro-
gram, said students showed interest in a sum-
mer program.

“We always try to be conscious of what
the students are asking for,“ Breslin said
adding that at the very least it would allow
them gauge students’ response to the summer
program before deciding to make it an annual
occurrence.

Senators also passed a resolution calling
for the immediate removal of the mural that
hangs in the entrance of Memorial Hall stat-
ing it “depicts African Americans and Native
Americans in a stereotypical and inferior
light.“

“It’s been protected because Memorial
Hall is a historical site,” said the resolution
sponsor Sen. Sam Gaines. “That's all well and
good but I think there are some more positive
situations we can highlight."

Another resolution passed to encourage
the creation of a textbook rental service de-
signed to provide cheaper textbooks.

“We don't want to do anything concrete
yet," said sponsor Sen. Will Fuller “But we do
want to get this on the ground."

A constitutional amendment passed for
the second time last night decreasing the
number of signatures required for candidates
to obtain to run for SC office. Amendments
must pass the senate with a threefourths ma-
jority on two separate occasions.

Candidates for the president and vice
presidency must obtain 500 student signa-
tures instead of the previous 1,000 and sena-
tor-at-large candidates must obtain 300 signa-
tures instead of 400. Freshman and college
senatorial candidates must obtain 2 percent
of their class or school instead of the previ-
ous 3 percent.

Act sponsor Sen. Ben Carter said previ-
ously that the reduction is designed to give
candidates more time to campaign and dis-
cuss the issues.

Ellingsworth also appointed Perry Greer,
a first year law student, as a Supreme Court
associate justice replacing justice Clint Quar-
les who graduated in the fall.

A resolution to expand the route of 221-
RIDE during the night was scratched from last
night‘s meeting. The same resolution was
tabled when it was first heard in February

A member of the General Education Re-
form and Assessment Committee met with
the senate last night looking to form a stu-
dent forum either in the remaining part of
the year or next year to improve elements of
UK like USPs.

The final adjournment of the year closed
with a cheer item the senators and optimistic
advise from Senate President Nick Phelps.

“Everybody worked really hard this year,’
Phelps said. "I hope that you'll bridge people
that did not get reelected and bring them
back in."

E-mail
mmkemelwm

 

Angelica
Prekopa, an
anthropology
freshman, made
balloon animals
for her talent
last night at the
Beauty Pageant.
She learned how
to make the
balloons on the
Internet. All ten
contestant paid
a $5 entry fee.
The event raised
$207 in pro-
ceeds.

Lecture to explore
Islam and evolution

By Joe Hillenmeyer
m: xzurucxv team

For Dr. T.O. Shanavas, the
major evolutionary question
has little to do with apes and
everything to do with belly but-
tons.

“Did Adam and Eve have
Belly Buttons?," a lecture spon-
sored by the Islamic Studies De-
partment, aims to give students
who attend a new understating
of the Islamic culture and the
Islamic civilization's perspec-
tive on evolution. The lecture
will take place tonight at the
Student Center’s Center The-
atre from 6 to 8 pm.

“The Islamic perspective (on
evolution), when taken in a reli-
gious context is fairly progres-
sive." said Dr. Suleiman A. Dar-
rat, director of the Islamic Stud-
ies Program at UK. “(The Islam-

"j fiififim .‘ > f i i i7

, ....‘

ic perspective) is that there is
evolution and creation: there is
no reason why they should be
contradictive.”

Shanavas, a pediatrician
and Indian native who has
spent more than 35 years in the
United States. wrote the book
“Creation and/ or Evolution: An
Islamic Perspective" and is vice
president of the Islamic Re—
search Foundation in
Louisville.

His book analyzes evolution
by combining information from
the Quran and different parts of
Muslim history. Shavantas
pushes the idea of intelligent
design where evolution is part
of a universe constructed by a
higher power.

Muslims had the idea of evo
lution as a part of creation as

SeeEvolubiononpageS

Photos by Tricia Spaulding

Bridgett Schnarr. an intcn'or design freshman.

won the Pretty in Pink Beauty P; gcant last night

in Memorial Hall. The pageant was organized
by Kristen Fulehcr. an integrated strategic com—
munications freshman. She designed it as a pro
ject for her Emerging leader Institution (Ilass.
All proceeds went to the Susan B. ( Iolcman
Foundation to help find a cure for breast cancer.

Potential staff union
to be discussed today

STAFF REPORI

The American Federation of
Teachers and the Communica-
tions Workers of America will
hold a news conference at noon
today at the CWA union hall on
Delaware Avenue to discuss UK
staff members' initiative to orga-
nize a union.

Recent talk of unionization
has been circulating throughout
UK after President Lee Todd pro
posed a twotier salary pool raise
system that gives faculty a 5.5 per-
cent salary pool raise and staff a
3 percent salary pool raise. This
also spawned costof-living con-
oerns among some staff.

'Ibdd held a town hall-style fo
rum during Spring Break to lis-
ten to staff concerns and try to
address them, but many believe
nothing has changed.

“I think a lot of people who
were angry before the meeting

are still angry." Staff Senate
Chairman Kyle Dippery told The
Kernel in a March 20 article
about last month‘s meeting. “I
don’t think a lot of minds were
changed.“

Todd said in the same article
that he did not intend to make
anyone upset by proposing the
unequal salary pool raises.
adding that this is the unfortu-
nate result of having to stretch
funds.

“The issue is that we have fi-
nite resources. We have to priori-
tize." Todd said. “All of our em-
ployees are important. They con-
tribute to this institution. But the
fact is that we need to pay faculty
more competitively to recruit
more teachers to lower classroom
sizes, retain them, and dramati-
cally improve the research engine
at this institution to grow jobs
and create opportunity for this
state."

«mm-m.»

1'.
I

 

 PAGEZ I Thursday, April 6, 2006

 

Suveltu

your daily dose of entertainment, pop culture and fun Keme- E GI

Go to kylrernel.com for the solution

 

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Horoscopesfy

W

By Linda C, Black

To get the advantage, check the day’s
rating: 70 is the easrest day, 0 the most
challenging.

Aries(March 21-Apr1l19) Today is a 6
. By using what you already have, you
can make what you want. You may have
to buy a few supplies. but primarily recyv
cle.

TauusWxiiZO—MayZO) . Today isa6
A picture is worth a thousand words. but
a book that has both in it is truly a trea
sure you can share, Find one. and do
that

Gemini (May 21-June 21) — Today is a 5
. Take on more respon5ibility. it's the
most natural thing. You‘re the one who
can help the others achieve the goal
they've set. Teach them how to work

together.
Cancer (June 22- duty 22)
Today is a 7 It ll be
easier to collect old debts
tor the next several weeks.
so send notices in orange
envelopes. Get the word out early -
you're most efiective then.
Leo (July 23-Aug. 22) - Today is a 7 -
Clean out your garage, and turn in your
recyclables. You have something of value
nearby, but hidden. possrbly under a
mess. The reward is more than just in
the dOing of this job There‘s a bonus.
Virgo (Aug. 23-Sept. 22) Today is a 7
Make an important connection. and then
discuss ways to reach your goal You
don't have to reach a demon. lust col»
lect plenty of options
Libra (Sept. 23001. 22) . Today IS a 7 -
There is more work coming in. and this
lob is very interesting You‘ll get an extra
bonus for being Wildly imaginative
Scorpio (Oct. 23-Nov. 21) . Today is a 7

You're very lucky this year, especially
now. Make a list of what you want to
happen. for loved ones. Catch the
moment.

Sagittarius (Nov. 22~Dec. 21) » Today is
a 7 . Conditions still lavor buying
mechanical devices for home and family
Sound and entertainment systems fall
into this category.
erloom (Dec. 22—Jan. 19) - Today is a
7 , Part 01 the lesson you're learning
comes by watching. not by listening,
Actions are much more instructive than
what the instructor says.
Aquarius (Jan. 20-Feb. 18) - Today is a
6 Put in the extra effort and you can
earn a bonus Sometimes working harder
doesn't pay, but this time it does.
Pm (Feb. 19-March 20) Today is an
8 . Others care about you. and not Just
because you‘re so cute it's also because
you care about them as you demon
strate again,

© 2006 Tribune Media Sen/ices. lnc.

 

 

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on the prowl

with gossip king

Perez Hilton

Man who feeds off Celeb news

we Dig" tough to keep up with himself

By Samantha Bonar
Los ANGELES TIMES

HOLLYWOOD . . He's a Hollywood gossip-
monger's dream and a troubled celebrity’s
nightmare. He‘s like US Weekly, the Star. the
Enquirer and Life & Style all rolled into one
sweet yet snarky. sagacious yet salacious gay
man. Mario Lavandeira. better known as Perez
Hilton he of the eponymous Web site. is so
popular he 15 becoming a celebrity in his own
right scoring loads of swag at Sundance and
hanging with his ‘cousin‘ Paris Hilton at par-
ties.

The regular features on Perez‘s photo-illus-
trated Web site include celebrity gossip. of
course, but also “Separated at Birth” photos (a
recent pairing: the old Star Jones and the new
porky Britney Spears): “Personally Perez."
about his celebrity interactions and party hop-
ping; animated shorts (including the hilarious
“Dirty Colin." a riff on the infamous Colin Far
rell sex tape); and “Wacky. Tacky and True."
He is also known for his celebrity nicknames:
“Baby Zahara" for Nicole Richie. the Federjerk
for Kevin Federline.

Perez started his Web site in 2004 as page-
sixsixsixcom, a play on the New York Post's
gossip page. and debuted perezhiltoncom in
May 2005.

What sets it apart from other celebrity gos-
sip sites. Perez says. is that while other sites
have a tone. his has an identity. the character
he has created. “I also actively and aggressive-
ly try to break stories on a daily basis." he says.
relying on contacts including friends in the in-
dustry and at celebrity magazines. restaurant
and shop workers. publicists and celebrities
themselves.

Perez came to LA. to pursue an acting ca-
reer after graduating from the Tisch School of
the Arts in New York and started his Web site
for fun while working a temp job at E!. a posi-
tion he lost after blogging about a particularly
memorable visit to his workplace by Janice
Dickinson. the erstwhile big meanie, uber-
Botoxed judge on “America's Next Top Model."

He still does his Web site for fun, but with
about 600,000 hits daily. it is now his day job,
with all the attendant Hollywood action.

Perez has made a few enemies along the
way He was once elbowed in the face at a club
by a friend of Richie.

Now he's on E! News, has a reality show in
development called “Gossip Queen," a book
deal and a regular stalker.

“Do you want to hear some gossip?" Perez.
28. asks in a conspiratorial stage whisper as we
walk down Robertson Boulevard one recent
Saturday.

This night on the town with the Miami-
born Cuban American princess offered a peek
into Perez's world. The self-proclaimed “gossip
gangster" has deceptively innocent baby blue
eyes. carefully coiffed facial scruff and an en-
dearing smidge of pudge.

He needed to buy two birthday presents for
two parties he‘d be attending later, so we head—
ed for Kitson. a clothing store so trendy there
was a velvet-roped line outside waiting for the
privilege of perusing $68 T-shirts and $125
hoodies.

Inside: Perez in action. He ran into a friend
from People magazine and warmed up with a
query about what to get his friends. a publicist
and an actress. Then, during a pause in the
conversation. he nonchalantly queried: “15
Britney pregnant again? Tell me."

The People person said she didn‘t think so
and explained why, but Perez was unconvinced.
“She is so pregnant." he said after the woman
walked away.

Perez checked his Sidekick constantly:
tracking feedback and tips posted on his Web
site.

“There‘s David LaChapelle."
nonchalantly. looking up.

“Dave Chappelle?!" I asked.

“N0. the photographer." he said.

“Oh.“

Exhausted. I was heading home. but the
night was just beginning for Perez.

It‘s a tough job being a gossip gangstar. but
somebody‘s got to spread it.

Perez said

 

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Get your gangster groove on to a fantasy classic
from Disney that tries oh-so-hard to rival the epic
scope of Lord of the Rings trilogy. The block-
buster hit arrived on DVD shelves on Tuesday.

0 oooooooooooooooooooooooooo o oooooooooooooo

“Thank You For Smoking," the new film based on
the novel by Christopher Buckley. opens at the
Kentucky Theatre this weekend. The movie follows
the trials and tribulations of tobacco lobbyist Nick
Naylor and explores the inner—workings of
lobbyists on Capitol Hill.

 

 

 

 

 

 

center

 

Top 10 indicators that
you should already
have graduated by now

By Doug Scott and lan Conley
THE KENTUCKY KERNEL

10 You dated Jeft Sheppard your
sophomore year.

9 Your incomplete undergraduate
career predates Napster.

8 Your student loans are currently
rivaling defense spending for the
2006-07 fiscal year.

7 You voted for Michael Dukakis.
6 You voted for George H.W. Bush.

5 Your male-pattern baldness is
more progressed than your profes-
sor’s.

4 You still yell “AIR RAID!" at foot—
ball games.

3 You have an original LA. Guns
vinyl LP that you still listen to be-
fore heading off to class.

2 You chase Vodka with Metamucel.

1 You actually remember the full-
run of the original “Left of
Center"column when if was actually
funny.

E-mail
features@kykernel.com

 

 

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as

am COATES I STAFF

V's-ere ' 13’?

i l

Burritos dominate oft-campus dining. III“ a debate is raging

B_y Ellie FairbanE
THE KENTUCKY KERNEL

There you are, just a simple
lime and cilantro soaked grain
of rice. Your journey to becom-
ing a mouth-watering Mexican
burrito lies just ahead. You get
thrown into an oversized flour
tortilla shell, covered with
beans, and doused in salsa and
sour cream. You cling to life as
you are hit with chicken, pork.
or beef But here ’5 the kicker: are
you next smothered in queso
sauce?

There is no question that
UK students love their burritos.

And Chipotle and Qdoba.
the premier Mexican grills for
UK students. have been serving
the area for several years.
Chipotle’s South Limestone
Street location opened in Janu-
ary 2004 while Qdoba's Euclid
Avenue restaurant has been
around for four years. These 10-
cations are often packed with
faculty and staff alike during
the busy lunch and dinner
hours.

From the outside, Chipotle
and Qdoba appear to be very
similar restaurants. They are
both Mexican eateries specializ-
ing in the making of oversized
burritos. They both have fresh
ingredients and make their
food right in front of the cus-
tomers. So what sets these
seemingly identical restaurants
apart? Loyalty. for one, and que-
so, for another, it seems.

“It basically comes down to

We tle con»
noisseur
from a
Qdoba ad-
dict. Argu-
m e n t s
a b o u t
meat qual-
ity and

’ availabili—

this: Chipotle
has better
meat. but Qdo-
ba has more
options and
queso sauce,“
Chris Jones, a
civil engineer-
ing junior
said. “It really
just depends ~ ty of que-
which is more — so sauce
important to a b o u n d.
you." Chipotle burritos have been a huge draw to The debate

And there off-campus diners. has even
is definitely a reached

distinction as to what is more
important to students. Burritos
are not something that we. as
UK students. take lightly

There is often an unmistak-
able line that separates a Chipo-

Facebookcom. where there are
groups pledging allegiance to a
specific burrito joint.

Meat quality to service to
atmosphere can affect a stu-
dent's choice.

 

m won t sm'r

Brian lnman, communications senior, finishes off a burrito from Odoba yesterday.

 

'Otalloowotuuo-

O
Q

n..- n«m~.~,wm._~ww .. ”n.7,...“ . . . . a a”... . _

“Chipotle has such better
meat than Qdoha." Matthew
Whelan. an engineering gradu»
ate student said. “1 always go to
Chipotle unless 1m in a city
that doesn‘t have one and l real»
1y need a burrito. in which case.
I'm forced to go to Qdoha."

Chipotle takes pride in hav-
ing this “better meat." All of'
their meat is free range. that is.
the animals are free to roam
about the farm and are not con-
fined to cages. This. and be-
cause the meat is hormone free.
is what makes it so much stipe-
rior. according to Mike Wilson.
general manager at the Chipo-
tle on Limestone Street.

”Our motto is food with in»
tegrity.‘ " Wilson said. “Every~
thing here is fresh and never
processed.”

Others are drawn to (‘hipo-
tle not only for the “better"
quality of meat. but also for the
general feeling that they get
while at the restaurant.

“At Qdoha. i feel like I‘m at a
cafeteria. hut (‘hipotle‘s burrito
engineers truly care.“ Jordan
Whitehead. a prepharmacy
sophomore said. “They really
want you to have a fantastic
burrito experience."

Fatimah Shalash. a family
and consumer sciences sopho-
more. feels the same way. but
about Qdoha.

“Qdoba‘s atmosphere just
seems more lively and appeal-
ing than Chipotle." Shalash

See Burrito on page 4

 

O

.0.0.00....0......oAttao-O‘IOOOQOQQOGOOOOO.

Five ways to make your weekend wonderful

The quintessence of Ken-

tucky makes a triumphant

return this weekend. Sure.

it can be smug at times.

but swallow a few drinks
and put a couple of bets down and
any pretention melts away into
sweet. sweet vioe.

Plus. its College Day tomor-
row. rneaning that a $1000 schol-
arship is given away after each
race. If you're motivated enough to
fill out a registration form. you're
eligible to win. ‘

2

day. If you‘ve never been to High
Bridge Park. go immediately.

mum-u

3

izon Wireless) Flingtones.
Showtime is 9 pm. Friday at The
Dame. Tickets cost $5.

I"!!! lull. IOI cat:
The UK Hep Cats will force
High Bridge to swing on Sun—

We can‘t harp on these guys
enough. Lexington finally has
a bona fide flagship band.
They are the Lords of the (Ver-

12 III:

12 local and small touring

bands will tear the roof off

Southside Church on
Nicholasville Rd. Saturday night.
Showtime is 5 pm Cover is $6.

lot “In! I

There are only a few weeks left

in the semester and it feels as if
the apocalypse is dawning. Come
on. Dont be that guy who‘s been
an undergrad for nine years.

”ISM

Keeneland's spring meet sprints out of the gate

tomorrow. First post time is at 1215 pm.

0

 

 mu | Thursday, April6, 2006

 

 

Burrito

Continued from page 3

 

said.

"Chipotle has a very fresh.
clean ambiance." Lindsay Curtin,
a journalism sophomore, said.
“The employees are very friendly
and are always smiling."

“The freshness of Chipotle’s
food makes all of the difference,”
Whelan said.

“Qdoba has queso sauce, and
that's really the only thing that
matters," Keith Eggemeier, an un-
dergraduate studies sophomore.
said. “You have to have the queso
sauce.”

“Even though there Won't be
queso at Chipotle. I‘ll keep going
there because. overall, it’s just a
better restaurant," Whelan said.

Parking can also influence din-
ing choice. Although some stu-
dents think that while the food
may be better at Chipotle. it is sig-
nificantly harder to get to. Chipo-
tle’s parking lot. much to the dis-
may of customers, is located be-
hind the restaurant and across
Jersey Street. While the parking
at Qdoba is definitely limited. it is
at least within a few yards of the
actual restaurant.

“Chipotle is the better place to
eat. but it just makes me so angry
when I have to park there," Whe-
lan said. “I just don‘t understand
why we can't park in the McDon-
ald’s lot right next to Chipotle."

The more diverse menu at Qdo-
ba is also a factor for many when
choosing a dining destination.
Qdoba offers quesadillas, nachos.
tacos and taco salads along with
their signature burritos. Depend-

. . if I’m looking for something other than a typical burrito, I go to Qdoba."

' Chris Jones, civil engineering senior, on the appeal of made- to- order burritos and variety at Odoba

ing on what there is a taste for,
more options can sway a customer
one way or another.

“Even though I usually like
Chipotle better, if I’m looking for
something other than a typical
burrito, I go to Qdoba," Jones said.

Burritos have become as much
a staple of college eating as Ra-
men noodles. A simple walk
through campus will no doubt pro-
duce several sightings of Chipotle
and Qdoba bags alike. The quick-
ness and affordability appeals to
college students.

According to managers at both
restaurants, chicken burritos at
both Chipotle and Qdoba are the
most popular menu item. This
burrito is composed of rice, beans
or salsa. choice of meat, sour
cream. cheese (and/or queso if at
Qdoba). Managers at both stores
think that students like this item
so much because it is moderately
priced and made fresh quickly.

“Everything here is definitely
fresher than fast food," Wilson
said. “We have better service and
better food than most of the five-
star restaurants you’ll see.”

Donna Doll, assistant manager
at Qdoba, agrees that students and
faculty appreciate the both the
quality and quickness that a bur-
rito can offer.

“We make everything fresh
here daily," Doll said. “We get
fresh ingredients and make all of
our sauces, rice, and meat every-
day."

Chipotle and Qdoba. which
both originated in Colorado.
opened their first Lexington loca-
tions at the current campus lo-
cales. Since these restaurants
flourished. each has opened two
other sites. However. the spots
close to UK’s campus prove to be

mum” lsnrr

Chipotle, located on South Limestone Street, is immensely popular with students, as is
Odoba, which is close to the corner of Rose Street and Euclid Avenue.

the most profitable.

“Our Chipotle (on Limestone)
is definitely the busiest store in
Lexington,” Wilson said.

Wilson also said Chipotle is
typically busiest during the week
around 11 am. to 2 pm. and 5 pm.
to 8 pm. Lunchtime is crowded
with students and business-types
alike. Dinner usually sees mainly
student customers.

Qdoba also sees the most busi-
ness during lunch and dinner,
with a more student and family
customer base.

“We’re busiest during lunch
and dinner,” Doll said. “This se-
mester especially, we‘ve seen a lot
of people coming in during the
evenings for dinner. I don‘t know. I
guess students are eating more
dinner this semester."

Doll attributes much of its
booming business to their accep-
tance of UK’s Plus Account. which

began last semester. Since begin-
ning this, Doll has noticed a signif-
icant increase in the number of
student customers. Chipotle also
plans to begin accepting the Plus
Account by next fall, if not sooner,
according to Wilson.

Even though there are fran-
chises of Chipotle and Qdoba
throughout the US, the Lexington
locations, specifically the ones
around campus, are often close to
the highest grossing branches in
the entire country.

“We're normally in the top 10
in sales in the United States and
usually in the top 5," Doll said of
Qdoba.

UK students are responsible
for this sales boom for these
restaurants. Since establishing
stores in the Lexington area. sales
have shot up.

Doll thinks that there are not
many customers who are die-hard

(burrito from Odoba shown at right).

Qdoba or Chipotle fans. She said
that some people will refuse to eat
at the opposing restaurant, but.
overall, she things that most cus-
tomers will eat at either restau-
rant, depending on what they have
a taste for. If someone is looking
for more variety or a little shot of
queso sauce, Qdoba is the spot.

Wilson thinks that the quality
of food at Chipotle is really what
is drawing in customers. No mat-
ter what, they will never use
processed or preserved ingredi-
ents. Queso, for example, will nev-
er become available at Chipotle.
According to Wilson, because que-
so is processed cheese, and Chipo-
tle does not serve processed food,
queso will not enter the menu.

Without a doubt, the burrito
debate on campus will continue to
rage as long as there are burritos ‘
to be eaten and arguments to be
had. If there is one thing that col-
lege students are capable of being
passionate about, it's food. Espe—
cially spicy. cheese soaked burri-
tos.

Your journey has now ended. In
a few, short moments that hungry
college student staring you down
will take a gigantic bite and enjoy
your burrito goodness. Life as a
lonely grain of rice will cease to ex-
ist. Your meat, salsa, sour cream,
and cheese comrades will partici-
pate in your fate.

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